Servings: 4
Ingredients
- 3/4 c. sugar
- 3 T cornstarch
- 1/4 teaspoon salt
- 2 c. lowfat milk
- 1 teaspoon vanilla extract
- 3 slightly beaten egg yolks
- 2 T butter
- 1 (9") baked pastry shell
- 1 c. flaked coconut (in pie)
- 1/3 c. coconut (on top)
Directions
- In saucepan put together sugar, flour and salt; gradually add lowfat milk. Cook over medium heat till bubbly. Cook and stir 2 min. Remove from heat. Stir small amount of hot mix into egg yolks; immediately return to hot mix; cook 2 min, stirring constantly. Remove from heat, add in butter, vanilla and coconut. Pour into cooled baked pastry shell. Spread meringue on top pie and 1/3 cup flaked coconut on top of meringue and bake at 350 degrees for 12 to 15 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 191g | |
Recipe makes 4 servings | |
Calories 317 | |
Calories from Fat 90 | 28% |
Total Fat 10.4g | 13% |
Saturated Fat 6.75g | 27% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 273mg | 11% |
Potassium 257mg | 7% |
Total Carbs 50.86g | 14% |
Dietary Fiber 1.4g | 5% |
Sugars 44.91g | 30% |
Protein 6.24g | 10% |
Advertisement
Advertisement