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Add a photoYou can enjoy this treat any time of year!
Ingredients
- ¾ cup hot coffee
- ¼ cup coconut milk
- ½ cup sweetened coconut, shredded
Directions
- Toast coconut in the oven at 350* for 8-10 minutes, just until browned.
- Pour coffee into a mug and add coconut milk.
- Add toasted coconut to the top and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 187 | |
| Calories from Fat 159 | 85% |
| Total Fat 19.05g | 24% |
| Saturated Fat 16.87g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 285mg | 8% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.3g | 1% |
| Protein 2.05g | 3% |
