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Coconut Cloud Fruit Dip Recipe

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Coconut Cloud Fruit Dip
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Servings: 2

Ingredients

  • 4 egg whites from large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/2 cup water
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 3/4 cup shredded coconut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 2 servings
Calories 445  
Calories from Fat 44 10%
Total Fat 5.23g 7%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 59mg 2%
Total Carbs 102.49g 27%
Dietary Fiber 1.4g 5%
Sugars 101.01g 67%
Protein 0.52g 1%
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