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Add a photoServings: 6
Ingredients
Directions
- Boil the sugar and lowfat milk over a medium heat till it forms a thin syrup.
- (232 to 240 degrees on your candy thermometer) Add in grated coconut, stirring frequently to prevent burning. When mix thickens, drop by the spoonful onto a piece of waxed paper and allow to cold. This will make 24 nice pcs.
- A drop of your favorite seasonal food coloring can be added for variety.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 478 | |
| Calories from Fat 62 | 13% |
| Total Fat 7.36g | 9% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 22mg | 1% |
| Potassium 137mg | 4% |
| Total Carbs 105.18g | 28% |
| Dietary Fiber 1.9g | 6% |
| Sugars 103.32g | 69% |
| Protein 2.06g | 3% |
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