Coconut Almond Carrot Cake Recipe

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0 votes | 787 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Mix flour, baking pwdr, salt and cinnamon. Beat sugar and oil at medium speed of mixer. Stir in flour mix. Add in Large eggs, one at a time, beating well after each addition. Stir in carrots, nuts, raisins and 2/3 c. coconut. Pour into a greased 9-inch Bundt pan. Bake at 350 degrees for 35 min. Cold in pan for 15 min. Remove from pan and finish cooling on rack. Frost with frosting and cover with remaining coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 360  
Calories from Fat 202 56%
Total Fat 23.07g 29%
Saturated Fat 4.44g 18%
Trans Fat 0.47g  
Cholesterol 35mg 12%
Sodium 274mg 11%
Potassium 151mg 4%
Total Carbs 36.8g 10%
Dietary Fiber 2.0g 7%
Sugars 21.86g 15%
Protein 3.59g 6%
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