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Add a photoServings: 12
Ingredients
- 1Â 3/4 c. Flour
- 3 Tbsp. Dutch process cocoa
- 1Â 1/2 tsp Baking pwdr
- 1Â 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1Â 1/2 c. Low-fat buttermilk
- 1 c. Sugar
- 1/2 c. Applesauce
- 1/2 c. Molasses
- 1 x Egg
- 2 Tbsp. Margarine
- 3 x Egg whites, beaten till stiff
Directions
- Preheat oven to 350. Spray 10 inch bundt pan with nonstick cooking spray.
- Flour lightly. Combine flour, cocoa, baking pwdr, baking soda and salt.
- In another bowl combine buttermilk, sugar, applesauce, molasses, egg and margarine. Add in flour mix to applesauce mix. Beat with electric mixer into till applesauce is moistened. Beat on high speed 3 min.
- Gently mix in beaten egg whites. Pour batter into prepared pan. Bake 55 min, or possibly till toothpick comes out clean. Cold 15 min. Sprinkle with confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 24 | 11% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.35g | |
| Cholesterol 17mg | 6% |
| Sodium 484mg | 20% |
| Potassium 288mg | 8% |
| Total Carbs 43.88g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.98g | 18% |
| Protein 3.61g | 6% |
