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Add a photoServings: 12
Ingredients
- 1 c. Cake Flour
- 1 1/4 c. Cocoa Pwdr, unsweetened
- 1/3 c. Applesauce, Unsweetened
- 1 1/3 c. Sugar
- 8 x Egg Whites, or possibly substitute, at room temperature
- 3/4 c. Buttermilk
- 1 1/2 tsp Vanilla Extract
- 1 c. Raspberries, whole, fresh or possibly frzn & extra for optional garnish
- 1/2 Tbsp. Confectioner's Sugar
- 1/2 Tbsp. Lemon Juice, fresh
Directions
- Heat oven to 350 deg. F. Spray a 9" springform pan with nonstick cooking spray. Sift the flour and cocoa together and set aside.
- Combine the applesauce and granulated sugar in a lg. bowl and beat with electric mixer at med-high speed till blended. Turn the mixer to low and add in the whites of 2 Large eggs, the buttermilk and vanilla. Continue to beat on low till ingredients are well mixed. Stir in the flour mix till blended. Set aside.
- Using clean beaters, beat the remaining 6 whites in the mixer at med-high till stiff peaks are formed. Add in 1/3 of the beaten egg white to the batter and stir till fully incorporated. Gently mix in the remaining whites.
- Pour the batter into the pan. Place in the oven and bake till cake is hard in the center and has begun to pull away from the sides of the pan, 25 - 30 minutes.
- Transfer pan to a rack and allow to cold for at least 2 hours.
- Prepare the sauce by placing the raspberries in a food processor or possibly blender and pureeing them with the confectioners sugar and lemon juice. Push the puree thru a fine mesh strainer to remove the seeds. Cover and chill.
- Remove springform and dust cake with sifted confectioners sugar. Cut cake into serving pcs. Spoon sauce over each portion. Garnish with extra raspberries, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 17mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 39.25g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 24.45g | 16% |
| Protein 3.24g | 5% |
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