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Cocoa Cayenne Cupcakes with Orange Buttercream Recipe

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Cocoa Cayenne Cupcakes with Orange Buttercream
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Servings: 8

Ingredients

  • 1 box (10.6 ounces) Simply Organic Cocoa Cayenne Cupcake Mix
  • 2 large eggs
  • 1/2 cup water
  • 1 tablespoon butter, melted
  • for the orange buttercream
  • 1/2 cup (1 stick) butter, softened
  • zest of 1 large orange
  • 3 cups powdered sugar
  • juice from half of 1 large orange
  • red & yellow food coloring (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 321  
Calories from Fat 125 39%
Total Fat 14.25g 18%
Saturated Fat 8.6g 34%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 111mg 5%
Potassium 46mg 1%
Total Carbs 48.43g 13%
Dietary Fiber 0.0g 0%
Sugars 47.54g 32%
Protein 1.77g 3%
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