Servings: 4
Ingredients
- 1 pound extra lean hamburger
- Salt & pepper to taste
- Dash of garlic pwdr
- 6 ounce bottle Heinz chili sauce
- 6 ounce jar grape jelly
Directions
- Mix hamburger and seasoning; form into walnut size balls. In saucepan, put together chili sauce and jelly; heat till well blended. Drop hamburger balls, one at a time, into sauce and cook slowly till sauce thickens, about 45 min. Serve in chafing dish. Sauce may be used with other meats.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 198g | |
Recipe makes 4 servings | |
Calories 318 | |
Calories from Fat 105 | 33% |
Total Fat 11.67g | 15% |
Saturated Fat 4.66g | 19% |
Trans Fat 0.73g | |
Cholesterol 74mg | 25% |
Sodium 355mg | 15% |
Potassium 443mg | 13% |
Total Carbs 30.21g | 8% |
Dietary Fiber 0.7g | 2% |
Sugars 21.88g | 15% |
Protein 23.32g | 37% |
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