Servings: 1
Ingredients
- 1 x 14-inch pizza shell
- 1 tsp Fresh garlic, finely minced
- 12 ounce Mozzarella cheese or possibly more
- 1 c. Fresh tomatoes cubed or possibly more
- 1 Tbsp. Parmesan cheese, grated
- 6 x Fresh basil leaves Vinaigrette
- 1 lrg Handful torn romaine lettuce Or possibly spinach leaves
- 1/2 c. Grilled barbecued chicken, shredded
- 1/4 c. Bacon bits
- 1/4 c. Blue cheese, crumbled
- 1/4 c. Corn kernels, blanced
Directions
- Make a standard pizza with the first 6 ingredients and bake in a 450 degree oven till golden brown and bubbly.
- While pizza is baking, toss the greens in a bowl with some vinaigrette.
- When the pie is ready, place it on a serving tray, cut it into the desired number of slices and place the dressed greens on top.
- Arrange the shredded chicken in the center and sprinkle with bacon, blue cheese, and corn.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 649g | |
Calories 1366 | |
Calories from Fat 782 | 57% |
Total Fat 87.24g | 109% |
Saturated Fat 45.42g | 182% |
Trans Fat 0.0g | |
Cholesterol 213mg | 71% |
Sodium 2854mg | 119% |
Potassium 1057mg | 30% |
Total Carbs 36.13g | 10% |
Dietary Fiber 6.9g | 23% |
Sugars 7.65g | 5% |
Protein 109.55g | 175% |
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