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Ingredients
- 2 chicken breasts
- 1 10-14oz. Bag frozen brocolli
- 1cup wild rice
- 3cups chicken broth
- 1can Cream of Mushroom soup
- 1 Sm can Mushrooms
- 2 chicken boullion cubes
- 2cups SharpCheddar cheese.
Directions
- Clean chicken breasts, rinse and cut into cubes. Put in frying pan with some olive oil to brown/heat up. Salt, Pepper, and garlic powder to taste.
- Put rest of ingrediants in 5QT. slowcooker. EXCEPT Brocolli...
- Turn heat on... Add Chicken. Stir well. Cover with lid. 3hours on HIGH. 41/2 to 5hrs on low setting.
- Add Brocolli with 30minutes left.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 174 | |
| Calories from Fat 52 | 30% |
| Total Fat 5.8g | 7% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 22mg | 7% |
| Sodium 478mg | 20% |
| Potassium 278mg | 8% |
| Total Carbs 18.72g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.37g | 1% |
| Protein 12.01g | 19% |
