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CNYEats A Taste of Utica: Pasta Fazoola! Recipe

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CNYEats A Taste of Utica: Pasta Fazoola!
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Ingredients

  • 1 box (16 oz) of small tube pasta (or small elbows, shells, etc.) *I used Ditalini pasta
  • 2 TBS olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 green pepper, chopped
  • 8 oz sliced mushrooms
  • 15 oz can white navy beans *you can use 2 or 3 cans of your choice bean if you don’t want the 3 bean variety offered here.
  • 15 oz can kidney beans
  • 15 oz can chick peas
  • 1 tsp black pepper *Joanne’s addition
  • 1 tsp salt *Joanne’s addition
  • 1 1/2 cups Vegetable stock or Chicken stock *Joanne’s addition
  • 1 cup Red wine *Joanne’s addition
  • 1 tsp red pepper flakes * Joanne’s addition
  • 1/4 cup chopped Italian parsley *Joanne’s addition

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