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Servings: 10
Ingredients
- 1 Tbs. butter
- 2 cartons, fat free Chicken Broth
- 1/2 lb. spaghetti noodles, cooked
- 2-3 cups cooked chicken, chopped or shredded
- 2-3 cups cooked veggies
- 1 small celery stalk, diced
- 1 small carrot, diced
- 1/4 cup onion, diced
- 1 tsp. garlic, minced
- oregano, salt & pepper to taste
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 101 | 35% |
| Total Fat 11.3g | 14% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 379mg | 16% |
| Potassium 348mg | 10% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.63g | 1% |
| Protein 19.84g | 32% |
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