Clean Eating Thumbprint Cookies Recipe by Tiffany

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Ingredients

160 grams organic butter (2/3 cup)
100 grams honey (1/3 cup)
2 egg yolks (reserve egg whites for later)
1 teaspoon vanilla
350 grams whole wheat flour (2 cups + 1 Tbsp.)
40 grams grated hazelnuts (1/3 cup whole nuts – But I used 3/4 cup and had just enough)
Jam (I used persimmon jam, but any clean jam you like will work)