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Ingredients
- Zucchini, spiralized – as much as you like (I used 3 small/medium zucchinis)
- 1 1/2 lb. boneless, skinless chicken breasts, cut into small chunks
- 1 tsp. coconut oil (non-stick pan) 1 tbsp. coconut oil (regular pan)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Sauce
- 1 1/2 medium avocados
- 2 tbsp. lemon juice
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground cumin
- Water as needed to get a good consistency
- Sodium: 50 mg (does not include adding salt to taste)
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1866g | |
| Calories 899 | |
| Calories from Fat 302 | 34% |
| Total Fat 33.82g | 42% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.13g | |
| Cholesterol 257mg | 86% |
| Sodium 398mg | 17% |
| Potassium 2664mg | 76% |
| Total Carbs 42.38g | 11% |
| Dietary Fiber 14.7g | 49% |
| Sugars 17.21g | 11% |
| Protein 110.2g | 176% |
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