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Clean Eating Savory Thyme and Garlic Roast Turkey Recipe

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Clean Eating Savory Thyme and Garlic Roast Turkey
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Servings: 12

Ingredients

  • (Makes one 18 pound turkey)
  • Ingredients:
  • 18 lb fresh or frozen turkey (thawed)
  • 1⁄2 cup olive oil
  • 1⁄3 cup finely chopped fresh thyme
  • 4 cloves garlic, minced
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 lemon, quartered
  • 1 onion, quartered

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Nutrition Facts

Amount Per Serving %DV
Serving Size 532g
Recipe makes 12 servings
Calories 1035  
Calories from Fat 596 58%
Total Fat 67.22g 84%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 296mg 99%
Sodium 903mg 38%
Potassium 1429mg 41%
Total Carbs 3.77g 1%
Dietary Fiber 1.6g 5%
Sugars 0.43g 0%
Protein 99.96g 160%
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