Ingredients
- 4 large zucchini
- 2 large yellow squash
- 2 tsp. garlic powder
- 1/2 tsp. ground, black pepper
- Olive oil – In an oil sprayer
- 1/8 to 1/4 cup parmesan cheese
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1866g | |
Calories 397 | |
Calories from Fat 76 | 19% |
Total Fat 8.76g | 11% |
Saturated Fat 4.0g | 16% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 424mg | 18% |
Potassium 4922mg | 141% |
Total Carbs 67.19g | 18% |
Dietary Fiber 21.1g | 70% |
Sugars 36.27g | 24% |
Protein 30.54g | 49% |
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