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Ingredients
- 6 cups chicken broth
- 3 lbs. peeled, white potatoes
- 2 medium leeks, quartered and sliced
- 3 tbsp. olive oil
- 1 tbsp. garlic powder
- 2 tsp. dried thyme
- 2 tsp. onion powder
- 1 tbsp. white wine vinegar
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2856g | |
| Calories 1452 | |
| Calories from Fat 385 | 27% |
| Total Fat 43.56g | 54% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2333mg | 97% |
| Potassium 6844mg | 196% |
| Total Carbs 231.5g | 62% |
| Dietary Fiber 40.3g | 134% |
| Sugars 19.63g | 13% |
| Protein 39.22g | 63% |
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