Directions
For me, egg salad sandwiches are a family tradition. My mom loved them dearly and still does, so I grew up with
There was a long period when I wanted nothing to do with them. But age does funny things to your taste buds, and now, I can’t seem to get enough of them
This post created and shared in collaboration with
I try to eat low carb most days, so I will typically eat just the egg salad. But for school or work lunches, making a sandwich out of it makes a perfectly filling and nutritious
To make sure the fats were healthy, I simply subbed some smooshed avocado for most of the mayo. Easy and still tastes like egg
And if you are concerned about clean eating mayo, you can either make it, or try this brand…
View Full Recipe at The Gracious Pantry
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement