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Ingredients
- 2 (about 1 lb or 454g) boneless, skinless chicken breasts, chopped into small chunks
- 1 lb. (454g) fresh asparagus
- 2 tsp. coconut oil (non-stick pay) OR 1 tbsp. coconut oil (regular skillet)
- 2 cloves garlic, chopped
- 1 tsp. dried thyme
- 1/4 cup (or 4 tbsp.) chopped, flat leaf parsley
- Juice of 1 lime
- Salt and pepper to taste after cooking
- 1/2 medium avocado, peeled and cut into chunks
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 227 | |
| Calories from Fat 147 | 65% |
| Total Fat 16.75g | 21% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 809mg | 23% |
| Total Carbs 19.66g | 5% |
| Dietary Fiber 9.1g | 30% |
| Sugars 5.66g | 4% |
| Protein 6.9g | 11% |
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