Claypot Chicken Rice (Nga Po Fan) Recipe

• 350 gm long grain rice - wash and drain well
• 375 ml water
• 20 gm boneless salt fish (Mergui dry fish) - chop
• 1 Tbsp. oil
• 1/2 tsp sugar
• 1 dsh pepper
• 250 gm deboned chicken meat
• 1 Tbsp. light soy sauce
• 1 Tbsp. oyster sauce
• 1/4 tsp pepper
• 1 Tbsp. fresh ginger juice
• 1 tsp sugar
• 1 Tbsp. sesame oil
• 1 tsp cornflour
• 3 x black mushrooms - soak until soft and cut into thin slices
• 25 gm Chinese sausage (optional) slice thinly Part (C): Mix together
• 1 tsp light soy sauce
• 1 tsp sugar
• 1/4 tsp pepper
• 1/2 tsp Maggi chicken stock granules
• 1 tsp sesame oil
• 1 tsp garlic oil
• 1/4 tsp dark soy sauce

Directions