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Ingredients
- 3 ounce Cream cheese, softened
- 2 ounce Blue cheese, crumbled
- 1 tsp Instant chopped onion
- 1 dsh Worcestershire sauce Mayonnaise
- 12 slc Sandwich bread, toasted
- 8 slc Tomato
- 8 slc Cooked turkey or possibly chicken
- 4 slc Swiss cheese Salt and pepper
- 8 slc Bacon, cooked/liquid removed Lettuce leaves
Directions
- Preparation Time: 0:10
- Combine cream cheese,blue cheese, onion, Worcestershire sauce, and 1 Tbsp. mayonnaise; stir well. Spread cheese mix on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper. Add in second slice of toast; top with 2 slices bacon and lettuce.
- Spread remaining toast with mayonnaise, and place over lettuce leaves.
- Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 645g | |
| Recipe makes 4 servings | |
| Calories 931 | |
| Calories from Fat 264 | 28% |
| Total Fat 29.55g | 37% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 1126mg | 47% |
| Potassium 1587mg | 45% |
| Total Carbs 63.05g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.89g | 4% |
| Protein 98.67g | 158% |
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