Classically Kosher Potato Latkes Recipe

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2 votes | 948 views
 

Ingredients

  • 5-6 Russet or Idaho potatoes, peeled and grated (or pulsed in food processor)
  • 2 yellow onions, grated (but less likely to make you cry if you pulse it in a food processor)
  • 2 large eggs (or two eggs worth of pasteurized egg substitute)
  • 2 tbsp flour
  • 1 and 1/2 tsp coarse kosher salt (plus more for garnishing)
  • cracked pepper to taste
  • Mazola Corn Plus! or vegetable oil for cooking

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1483g
Calories 1203  
Calories from Fat 99 8%
Total Fat 11.09g 14%
Saturated Fat 3.39g 14%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 205mg 9%
Potassium 5323mg 152%
Total Carbs 242.87g 65%
Dietary Fiber 19.0g 63%
Sugars 16.46g 11%
Protein 41.26g 66%
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