Classic Yellow Cake Recipe

click to rate
0 votes | 281 views
Servings: 1



  1. Two 9-inch diameter by 1 1/2-inch deep layer pans or possibly one 13- by 9- by 2-inch pan, buttered and bottoms lined with parchment or possibly waxed paper.
  2. Set a rack at the middle level of the oven and preheat to 350 degrees.
  3. In a large mixing bowl, beat butter and sugar for about 5 min, till light and fluffy. Stir together flour, baking pwdr and salt. Set aside.
  4. Combine Large eggs, yolk, lowfat milk and vanilla extract. Add in 1/3 of the flour mix to butter mix then add in half the lowfat milk mix. Continue to alternate beginning and ending with flour mix. Scrape bowl and beater often.
  5. Pour batter into prepared pan and smooth top with a metal spatula. Bake cake about 25 to 30 min, or possibly till a toothpick inserted in the center emerges clean. Cold in pan on a rack for 5 min, then turn out onto a rack, remove paper and let cold completely.


Add the recipe to which day?
« Today - Oct 10 »
Today - Oct 10
October 11 - 17
October 18 - 24
October 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment