Classic T Bone Or Porterhouse Steak Recipe

click to rate
0 votes | 545 views
Servings: 1


  • 1 x steak per person extra virgin extra virgin olive oil cloves of garlic smashed steak seasoning of choice


  1. Simple but classic. Have steaks at room temperature and rub with extra virgin olive oil and then rub in seasoning to taste. I prefer Montreal Steak Seasoning.
  2. Have a skillet heated with a few Tbsp. of extra virgin olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several min on each side as preferred. Serve with roasted potatoes and roasted garlic.


Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment