Classic T Bone Or Porterhouse Steak Recipe

click to rate
0 votes | 2232 views
Servings: 1

Ingredients

  • 1 x steak per person extra virgin extra virgin olive oil cloves of garlic smashed steak seasoning of choice

Directions

  1. Simple but classic. Have steaks at room temperature and rub with extra virgin olive oil and then rub in seasoning to taste. I prefer Montreal Steak Seasoning.
  2. Have a skillet heated with a few Tbsp. of extra virgin olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several min on each side as preferred. Serve with roasted potatoes and roasted garlic.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment