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Classic Ham Dinner Recipe

by Global Cookbook

Ingredients

2 slc Ham 2 Tbsp. Unsalted butter 12 x Canned apricots 2 Tbsp. Apricot jam 2 Tbsp. Maple syrup

1/2 c. Pineapple chunks 2 x Oranges, Juice of 2 Tbsp. Grated orange peel 2 Tbsp. Minced parsley 2 Tbsp. Sherry

Directions

1. Saute/fry ham in pan in melted butter. Arrange apricots and pineapple chunks around ham slices. Reduce heat to simmer. In a bowl mix together apricot jam, maple syrup, orange juice, orange peel, parsley and sherry. Baste ham slices and fruit with liquid as ham cooks. Cook about 4 min on each side. Serve warm.
2. Approximately 5-10 min.

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