Home » Recipes » Classic Fudge Brownie
Print recipe Print Email recipe Email

Classic Fudge Brownie Recipe

by
Classic Fudge Brownie
click to rate
1 vote | 663 views
0 reviews | 0 comments
 

Ingredients

  • people will definitely love this little bite of chocolate heaven! Always use
  • the best quality dark chocolate and cocoa powder for making brownies. The
  • original recipe uses pecan nuts, since I didn't have pecans I used a mix of
  • cashew nuts and almonds… You can reduce or completely omit nuts in this recipe
  • if you so desire… do try this heavenly little bits this holiday season and
  • enjoy it as is or serve warm with a dollop of vanilla ice cream and hot
  • chocolate sauce!
  • (Recipe from Brownie Bliss
  • by Linda Collister)
  • Unsalted butter, softened
  • 125 gm
  • Eggs – 2 large, lightly
  • beaten
  • All purpose flour – 85 gm
  • Unsweetened cocoa powder –
  • 2 tbsp
  • Pecan halves or pieces –
  • 100 gm (can substitute with cashew nuts, Badam, Pista) I only added 50 gm nuts)
  • Dark chocolate roughly
  • chopped or dark chocolate chips – 50 gm

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 224g
Calories 793  
Calories from Fat 226 28%
Total Fat 25.34g 32%
Saturated Fat 13.59g 54%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 131mg 5%
Potassium 431mg 12%
Total Carbs 120.51g 32%
Dietary Fiber 5.1g 17%
Sugars 45.74g 30%
Protein 19.18g 31%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement