Classic Crab And Artichoke Dip Recipe

• 1/2 lb backfin or possibly lump crab meat
• 1 Tbsp. unsalted butter
• 1 sm onion, chopped
• 2 pkt (8 ounces each) cream cheese, room temperature
• 1 tsp each: Worcestershire sauce, prepared horseradish
• 1/2 tsp Old Bay seasoning, or possibly other seafood seasoning
• 5 dsh warm pepper sauce
• 1 can (133/4 ounces) artichoke hearts, liquid removed, minced
• 1/4 c. Parmesan cheese Crackers for serving

Directions