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Ingredients
- 1Â 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1 tsp cinnamon
- 1/2 c. butter, melted
- 2 x Large eggs
- 1/2 c. sugar
- 2 x 8-ounce pkgs. cream cheese, softened
- 1 tsp vanilla
- 1 tsp Grand Marnier
- 1 pt lowfat sour cream
- 6 Tbsp. sugar
- 1 tsp vanilla
- 1 tsp Grand Marnier
Directions
- Place crumbs in a mixing bowl and add in sugar and cinnamon, then stir in butter. Butter an 8" springform pan on bottom and sides.
- Sprinkle a thin layer of crumbs on the bottom of pan and press down with a metal measuring c.. Pat crumbs on sides of pan and press in place with side of measuring c.. Work around sides of pan with fingers to make crumbs of even height. Any remaining crumbs can be added to bottom crust. Bake crust at 350 degrees for five min.
- To make filling, beat Large eggs till light. Add in sugar and beat 5 min. Add in cream cheese, vanilla, and Grand Marnier and mix well.
- Turn into prepared crust. Protect exposed top edge of crust by folding strips of foil around the rim of the pan. Bake at 375 degrees for 20 min. Cold 15 min. Remove foil.
- Blend lowfat sour cream, sugar, vanilla and Grand Marnier well, then pour over filling and bake at 475 degrees for 5 min. Cold cake and refrigerateovernight before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1726g | |
| Calories 5824 | |
| Calories from Fat 3380 | 58% |
| Total Fat 383.45g | 479% |
| Saturated Fat 207.35g | 829% |
| Trans Fat 0.0g | |
| Cholesterol 1399mg | 466% |
| Sodium 4956mg | 207% |
| Potassium 2090mg | 60% |
| Total Carbs 531.67g | 142% |
| Dietary Fiber 13.4g | 45% |
| Sugars 339.63g | 226% |
| Protein 74.7g | 120% |
