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CLASSIC 1,2,3,4 CAKE Recipe

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CLASSIC 1,2,3,4 CAKE
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Ingredients

  • 1 cup butter or two sticks or 16 tablespoons ( I use sweet cream butter that is unsalted)
  • 2 cups white granulated sugar
  • 4 eggs
  • 3 cups sifted all-purpose flour or you can use cake flour, too. (Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.)
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • EASY CHOCOLATE FROSTING:
  • 1 stick butter or margarine or 1/2 cup or 8 tablespoons, softened
  • 3 cups powdered sugar (not granulated)
  • 1 teaspoon vanilla extract
  • 1/2 cup 100% cocoa
  • 1/4 cup plus 2 tablespoons milk (You can use more or less milk to get the consistency you like in the frosting)

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