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Ingredients
- 7 lb Light, unhopped syrup
- 1 lb Cara-pils malt, cracked
- 1 lb Light crystal malt, cracked
- 1 1/2 ounce Hallertauer hops pellets
- 1 tsp Salt
- 1 tsp Citric acid
- 2 1/2 tsp Yeast nutrient
- 2 Tbsp. Irish moss Munton & Fison yeast
Directions
- Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water for one hour, stir occasionally. Sparge into boiling pot with sufficient water to bring volume to 3-1/2 gallons. Add in syrup and 1 oz of hops.
- Boil one hour, adding Irish moss in last 1/2 hour and 1/2 oz hops in last 10 min. Add in salt, citric acid, and nutrient. Put in primary with sufficient water to bring volume to 5 gallons. Pitch yeast at about 75 degrees. This is simple, yet a little different from any of my previous batches. ingredients were ordered from Great Fermentations of Santa Rosa-great company...good stuff and two-day delivery.
- Original Gravity:1.059
- Serving Size:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2325mg | 97% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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