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Add a photoServings: 4
Ingredients
- 1 c. liquid removed clam meat
- 1 x egg
- 2 slc bread
- 1/3 c. minced celery
- 1/3 c. minced onion
- 1/4 tsp salt - (to 1/2)
- 4 x hamburger buns Tomato slices as needed Pickle relish as needed Lettuce as needed
Directions
- If using fresh clams (e.g., razor clams, pinknecks, cockles), cook in water for several hrs till tender. Drain and remove all the meat.
- Blend meat and all remaining ingredients together in blender. Make into patties and fry in warm butter 'til brown on both sides.
- Serve on hamburger buns with tomato slices, pickle relish and lettuce.
- This recipe yields 4 servings.
- Description: "Take advantage of the first good clamming tides of the year and reap the benefits of a sure cure for cabin fever and some mighty good food."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 26 | 22% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 297mg | 12% |
| Potassium 253mg | 7% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.09g | 1% |
| Protein 10.71g | 17% |
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