Clam Hash Cakes Recipe by Manny

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Ingredients

48 small clams (tulya, halaan or any edible clam variety) to make 1 cup clam meat
1/4 kilo sliced bacon, chopped
1/2 cup chopped onions
1/2 kilo potatoes, peeled, chopped fine and reserved in a bowl of cold water
2 tablespoons minced fresh parsley leaves
3 large eggs, beaten lightly
Salt and pepper
2 tablespoons butter
1 teaspoon bottled horse radish
1 teaspoon fresh lemon or calamansi juice
How to cook Clam Hash Cakes: