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Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 c. crumbled blue cheese
- 1 T snipped green onion
- 1/4 teaspoon salt
- Dash bottled warm pepper sauce
- 1 (7 1/2 ounce) can chopped clams
Directions
- Mix first 5 ingredients, beat smooth. Drain clams; add in with sufficient lowfat milk to make spreading consistency. Refrigerate; remove from refrigerator 15 min before serving. Makes 1 2/3 cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 1019 | |
| Calories from Fat 854 | 84% |
| Total Fat 97.11g | 121% |
| Saturated Fat 56.35g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 2716mg | 113% |
| Potassium 810mg | 23% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.67g | 5% |
| Protein 28.8g | 46% |
