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Clam Cakes I Recipe

by CookEatShare Cookbook

Ingredients

2 c. flour 2 teaspoon baking pwdr 1/2 teaspoon sugar Healthy pinch of salt 2 sm. cans chopped clams (drain and save broth)

1 egg 3/4 c. lowfat milk 1/2 c. clam broth from canned clams 1/2 teaspoon cream of tartar

Directions

1. Let egg and lowfat milk and broth reach room temperature before adding to dry ingredients; then, put together all ingredients and mix to blend well. (This is the secret of good clam cakes!)Drop by tsp into hot oil - 375 degrees - and brown on both sides, turning once. Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen.

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