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Clam Bake Dip Recipe

Name: Clam Bake Dip
Ingredients: 2 cans chopped clams & juice (save); 1 teaspoon lemon juice; 1 diced med. onion; 1 diced clove garlic; 1/2 diced green pepper; 1 stick butter; Dash Tabasco; Dash paprika; 1/2 c. Italian seasoned bread crumbs; 2 T Parmesan cheese; 1/2 c. shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.15 view details

2 cans chopped clams & juice (save)
1 teaspoon lemon juice
1 diced med. onion
1 diced clove garlic
1/2 diced green pepper
1 stick butter
Dash Tabasco
Dash paprika
1/2 c. Italian seasoned bread crumbs
2 T Parmesan cheese
1/2 c. shredded cheddar cheese

Directions

PART #1: Simmer clams and juices and lemon juice for 10 min.PART #2: Simmer butter till soft. Add in onion, garlic, pepper, Tabasco, paprika and simmer 5 min. Add 1/2 cup bread crumbs. Place in Pyrex, top with shredded cheddar and Parmesan cheese. Heat 20 min at 350 degrees. Serve with crackers or possibly cocktail bread slices.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 4 servings
Calories 336
Calories from Fat 252	75%
Total Fat 28.72g	36%
Saturated Fat 17.85g	71%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 824mg	34%
Potassium 430mg	12%
Total Carbs 13.45g	4%
Dietary Fiber 1.3g	4%
Sugars 2.33g	2%
Protein 7.25g	12%

Clam Bake Dip Recipe

Ingredients