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Clam Appetizer Dip Recipe

Name: Clam Appetizer Dip
Ingredients: 1 garlic clove; 1 (8 ounce) pkg. cream cheese; 2 teaspoon lemon juice; 1 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash pepper; 7 - 7 1/2 ounce can chopped clams, liquid removed; 1/4 c. clam broth; Garlic pwdr

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $14.17 view details

1 garlic clove
1 (8 ounce) pkg. cream cheese
2 teaspoon lemon juice
1 1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
7 - 7 1/2 ounce can chopped clams, liquid removed
1/4 c. clam broth
Garlic pwdr

Directions

Place the cream cheese in the bowl, cream it with a spoon till smooth and gradually add in the remaining ingredients, blending well. If a thinner dip is desired, add in more clam broth. Makes approximately 1 pint. This can be served with crackers, potato chips or possibly raw cauliflower.

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Amount Per Serving	%DV
Serving Size 869g
Recipe makes 2 servings
Calories 409
Calories from Fat 343	84%
Total Fat 38.99g	49%
Saturated Fat 21.88g	88%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 2588mg	108%
Potassium 1312mg	37%
Total Carbs 7.1g	2%
Dietary Fiber 0.1g	0%
Sugars 4.21g	3%
Protein 9.81g	16%

Clam Appetizer Dip Recipe

Ingredients