Citrus Shrimp And Spinach Salad Recipe

Name: Citrus Shrimp And Spinach Salad
Ingredients: 1/3 c. Dijon mustard such as Grey Poupon Country Style; 1/4 c. honey; 1/4 c. fresh orange juice; 1 Tbsp. balsamic vinegar; 3 c. Romaine lettuce leaves torn; 3 c. fresh spinach leaves torn; 1 sm red onion thinly sliced; 1 med cucumber thinly sliced; 2 lrg oranges peel, section, chop; 1 lb small shrimp peeled and deveined cooked; 1/3 c. toasted pecan pcs (Planters)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.14 view details

1/3 c. Dijon mustard such as Grey Poupon Country Style
1/4 c. honey
1/4 c. fresh orange juice
1 Tbsp. balsamic vinegar
3 c. Romaine lettuce leaves torn
3 c. fresh spinach leaves torn
1 sm red onion thinly sliced
1 med cucumber thinly sliced
2 lrg oranges peel, section, chop
1 lb small shrimp peeled and deveined cooked
1/3 c. toasted pecan pcs (Planters)

Directions

For dressing, combine mustard, honey, orange juice, and vinegar; refrigeratetill serving time.
On large serving platter, layer lettuce leaves, spinach, onion slices, cucumber slices, orange pcs, and shrimp. To serve, sprinkle with pecans and drizzle with prepared salad dressing.
Nabisco is on-line (1997)

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 6 servings
Calories 176
Calories from Fat 37	21%
Total Fat 4.35g	5%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 282mg	12%
Potassium 371mg	11%
Total Carbs 17.77g	5%
Dietary Fiber 1.6g	5%
Sugars 14.67g	10%
Protein 17.23g	28%

Citrus Shrimp And Spinach Salad Recipe

Ingredients