Citrus Season Salad With Ginger Horseradish Dressing Recipe

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0 votes | 713 views
Servings: 6

Ingredients

Cost per serving $0.63 view details

Directions

  1. Divide the greens among 6 salad bowls. Top each portion with equal amounts of fruit and vegetables.
  2. Make the dressing: Blend all of the dressing ingredients till smooth.
  3. Store in refrigerator till ready to serve.
  4. NOTES : I'd use 1/2 c. of nonfat yogurt and eliminate the lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 258  
Calories from Fat 213 83%
Total Fat 23.73g 30%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 2094mg 87%
Potassium 263mg 8%
Total Carbs 13.13g 4%
Dietary Fiber 5.9g 20%
Sugars 6.52g 4%
Protein 3.27g 5%
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