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Add a photoServings: 1
Ingredients
- White or possibly raw sugar as needed Citrus peel some cut with a peeler and some with a zester Clear jars with tops, such as mason jars
Directions
- Fill jars with sugar to a depth of 1/2-inch. Add in some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.8g | 2% |
| Protein 0.0g | 0% |
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