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Home » Recipes » Citrus Salmon And Tasso Snapper Appetizers

Citrus Salmon And Tasso Snapper Appetizers Recipe

Name: Citrus Salmon And Tasso Snapper Appetizers
Ingredients: Citrus Cured Salmon see * Note Tasso Cured Red Snapper see * Note; 1/2 c. Chive lowfat sour cream; 2 Tbsp. Minced egg whites; 2 Tbsp. Minced egg yolks; 2 Tbsp. Brunoise red onions; 2 Tbsp. Capers; 4 x Brioche croutons; 1 ounce Caviar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $15.52 view details

Citrus Cured Salmon see * Note Tasso Cured Red Snapper see * Note
1/2 c. Chive lowfat sour cream
2 Tbsp. Minced egg whites
2 Tbsp. Minced egg yolks
2 Tbsp. Brunoise red onions
2 Tbsp. Capers
4 x Brioche croutons
1 ounce Caviar

Directions

Make rosettes out of the Citrus Cured Salmon topped with chive cream and caviar. Spread the croutons with chive cream, lay on a couple of slices of Tasso Cured Red Snapper and top with caviar. Place on a platter and garnish with traditional garnishes.

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Amount Per Recipe	%DV
Recipe Size 154g
Calories 198
Calories from Fat 120	61%
Total Fat 13.39g	17%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 542mg	181%
Sodium 1002mg	42%
Potassium 266mg	8%
Total Carbs 6.0g	2%
Dietary Fiber 2.2g	7%
Sugars 1.46g	1%
Protein 16.37g	26%

Citrus Salmon And Tasso Snapper Appetizers Recipe

Ingredients