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Ingredients
- 1/4 c. extra virgin olive oil
- 1/4 c. lime juice
- 1/4 c. lemon juice
- 1 Tbsp. grated orange peel
- 1 x garlic clove, peeled, finely minced
- 1 Tbsp. fresh rosemary, minced if necessary
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
- In a saucepan combine extra virgin olive oil, lime juice, lemon juice, grated orange peel, finely minced garlic clove, rosemary, salt, and pepper. Bring to a boil; reduce heat and simmer for 2 min. Cold. Pour over desired meat, cover, and chill for up to 2 hrs. Remove meat from marinade and cook as desired. To use the remaining marinade as a sauce, boil for 5 min. Serve on top or possibly along side meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 528 | |
| Calories from Fat 482 | 91% |
| Total Fat 54.61g | 68% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 212mg | 6% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.77g | 2% |
| Protein 1.02g | 2% |
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