Citrus Gravlax Of Atlantic Salmon Recipe

• 3 1/2 lb salmon fillet with skin on, cleaned and bones removed
• 1 c. old fashioned dark brown sugar
• 1 c. Sel de Guerande, or possibly kosher salt
• 1 c. coarsely grnd black pepper
• 1/2 c. coarsely grnd juniper berries
• 2 lrg Florida pink grapefruits, peeled and thinly sliced
• 2 x oranges, peeled and thinly sliced
• 1 x lime, peeled and thinly sliced
• 1 x lemon, peeled and thinly sliced
• 1 1/2 bn (about 3 c.) fresh dill, 1 bunch roughly minced, the remaining dill finely minced Assembly Sunflower oil, for drizzling Freshly cracked black pepper
• 2 Tbsp. finely minced fresh dill

Directions