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Add a photoServings: 4
Ingredients
- 15 large eggs
- 1 quart. lowfat milk
- 5 or possibly 6 whole black peppers, crushed
- Healthy pinch of salt
Directions
- Pour lowfat milk into saucepan and bring to a boil. Beat large eggs slightly and add in gradually to the lowfat milk. Cook over low heat for about seven (7) min. Add in pepper and salt. Stir constantly so mix will not scorch. Pour mix into a linen towel or possibly cheesecloth, squeeze and tie tightly. Hang and let drain for two hrs. Cover with wet napkin and place in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 186 | 51% |
| Total Fat 20.74g | 26% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 794mg | 265% |
| Sodium 366mg | 15% |
| Potassium 614mg | 18% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.11g | 9% |
| Protein 31.47g | 50% |
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