Cioppino Seafood En Papillote Recipe

• 4 sht parchment paper or possibly aluminum foil 13x1 2-inch
• 2 med plum tomatoes seeded and minced
• 1 Tbsp. dry white wine optional
• 1 tsp extra virgin olive oil
• 1 1/2 tsp minced fresh basil or possibly 1/2 tsp. dry basil
• 1 1/2 tsp minced fresh thyme or possibly 1/2 tsp. dry thyme
• 1 x Clove garlic chopped
• 1/4 tsp salt
• 1 pch saffron crushed,
• 8 ounce large shrimp peeled and deveined
• 8 ounce sea scallops rinsed
• 1 sm zucchini halved lengthwise and thinly sliced
• 4 x green onions cut in 1" pcs

Directions