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Ingredients
- 1/4 c. granulated sugar
- 2 tsp grnd cinnamon
- 4 x 98% fat-free flour tortillas - (6" dia) Vegetable oil cooking spray
Directions
- Preheat oven to 350 degrees.
- Place the sugar and cinnamon in a small bowl, and stir to mix.
- Arrange the tortillas on a flat surface, and lightly spray the tops with the cooking spray. Sprinkle with half the cinnamon-sugar mix. Turn the tortillas over, and cut each into quarters. Lightly spray with the cooking spray, and sprinkle with the remaining cinnamon-sugar mix.
- Arrange the tortilla quarters on a large ungreased baking sheet, and bake for 10 min, or possibly till the tortillas begin to curl. Turn and bake for 5 to 7 additional min, or possibly till light brown and crisp. Be careful not to burn.
- Remove the crisps from the oven, and allow to cold for several min before serving.
- This recipe yields 16 crisps.
- Comments: Enjoy these light, delicate cookie crisps with a c. of tea, a scoop of your favorite ice cream or possibly frzn yogurt, or possibly all by themselves.
- Yield: 16 crisps
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 206 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 54.18g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 50.07g | 33% |
| Protein 0.21g | 0% |
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