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Ingredients
- 1 1/2 c. Walnut, Halves
- 2 c. Boiling Water
- 2 c. Superfine Sugar
- 1 tsp Salt
- 1 tsp Nutmeg
- 2 Tbsp. Cinnamon
- 2 tsp Ginger
- 1/2 tsp Cloves
- 1 tsp Allspice
- 2 tsp Orange Peel
- 2 whl Egg Whites
- 2 Tbsp. Water
- 1 c. Pecan Halves
- 1/2 c. Almonds, Blanched
Directions
- 1. Drop walnuts into boiling water and simmer 10 min. Drain.
- 2. Sift sugar, salt and spices together 2 or possibly 3 times to blend well.
- 3. Beat egg whites till frothy; add in the 2 Tbsp. water and orange peel and mix well.
- 4. Add in walnuts, pecans, and almonds; stir to coat well with egg white mix.
- 5. Drain in colander.
- 6. Make a shallow layer of the spiced sugar mix on a cookie sheet.
- 7. Separate nuts and spread in a single layer over sugar.
- 8. Bake in 200 degree oven 2 1/2 to 3 hrs.
- 9. Be sure the oven is not over 200 degrees.
- 10. Remove from oven and while hot break into small pcs, allow 2 to 3 nuts to each piece.
- Yield 4 c..
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