Cinnamon, Spice & All Things Nice, Plus A Food Gal Giveaway Recipe
What’s inside?
Why do I love cinnamon? Let me count the ways.
Perhaps it all started as a kid, when my Dad and I would indulge on weekend mornings with cinnamon raisin toast slathered with butter. Truth be told, he often ate it for a late-night snack, too. Crisp, and heady with that warm, sweet, fragrant spice, who could blame him?
When I got older, and started my endless weekend baking bouts, Snickerdoodles were a favorite to make. Of course, rolling them in cinnamon-sugar was the best part.
And when I got older still, there was nothing so intoxicating as a Moroccan chicken scented heavily with cinnamon all over its beautiful bronze skin.
As a result, jars of cinnamon are always on hand in my pantry.
But nothing prepared me quite for the beauty of this container of cinnamon, which I received as a sample.
“Prosperity Cinnamon” is a lovely cinnamon bark box hand-carved with the Asian character for “prosperity.” Inside is 3 ounces of ground Vietnamese sweet cinnamon that is so fragrant, you’ll want to use it the minute you open it up.
It’s one of the many items included in the 2014 World Vision Gift Catalog.
The $85 price tag of the cinnamon box might seem high. But giving the gift to yourself or someone you love helps this humanitarian organization provide services around the world to children and families in need.
So, this gift-giving season, consider a gift that provides in more ways than one.
Open sesame — to find fragrant Vietnamese cinnamon.
CONTEST: One lucky Food Gal reader will win a free “Prosperity Cinnamon” box courtesy of World Vision. Entries, limited to those in the continental United States, will be accepted through midnight PST Oct. 18. Winner will be announced Oct. 20.
How to win?
You’ve already read why I love cinnamon. Tell me what your favorite spice is — and why. Best answer wins the prize.
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