This is a print preview of "Cinnamon - Sour Cream Nut Bread" recipe.

Cinnamon - Sour Cream Nut Bread Recipe
by CookEatShare Cookbook

Cinnamon - Sour Cream Nut Bread
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  Servings: 12

Ingredients

  • 1/2 stick butter
  • 2 large eggs
  • 1 1/4 c. packed light brown sugar
  • 2 1/2 c. plain flour
  • 3/4 teaspoon baking pwdr
  • 1 1/2 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 carton lowfat sour cream plus 1/4 c. buttermilk added to lowfat sour cream
  • 1 1/2 c. grnd nuts
  • 1/2 c. raisins; optional

Directions

  1. Cream butter and sugar well, add in large eggs and beat till light and fluffy. Sift all dry ingredients together and add in alternately with lowfat sour cream. Mix in nuts. Spoon into greased and lightly floured loaf pan and bake approximately 1 hour at 350 degrees. May be drizzled with 4x sugar glaze if you like. Wrap tightly and will keep for several days.