Cinnamon - Sour Cream Nut Bread Recipe

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0 votes | 115 views
Servings: 12

Ingredients

Cost per serving $0.47 view details
  • 1/2 stick butter
  • 2 large eggs
  • 1 1/4 c. packed light brown sugar
  • 2 1/2 c. plain flour
  • 3/4 teaspoon baking pwdr
  • 1 1/2 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 carton lowfat sour cream plus 1/4 c. buttermilk added to lowfat sour cream
  • 1 1/2 c. grnd nuts
  • 1/2 c. raisins; optional

Directions

  1. Cream butter and sugar well, add in large eggs and beat till light and fluffy. Sift all dry ingredients together and add in alternately with lowfat sour cream. Mix in nuts. Spoon into greased and lightly floured loaf pan and bake approximately 1 hour at 350 degrees. May be drizzled with 4x sugar glaze if you like. Wrap tightly and will keep for several days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 350  
Calories from Fat 117 33%
Total Fat 13.74g 17%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 336mg 14%
Potassium 225mg 6%
Total Carbs 52.38g 14%
Dietary Fiber 2.6g 9%
Sugars 27.24g 18%
Protein 6.97g 11%
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